Saldoredovisning logo
Stockholm | Östersund

Accounting service for the unique needs of the restaurant industry

Tasteful accounting

Restaurant interior, table with window view

Our goal is to relieve your administrative burden so that you can focus on creating taste experiences for your guests.

We take care of the finances, and you simply take care of the food. Welcome to Smaklig Redovisning!

restaurant interior, two coffe tables

We have grown tremendously over the past years and have had the privilege of expanding the Saldo family with the best and brightest people in the industry. No one could be prouder or happier, and hopefully we will grow even more.

We started with a few and now we have the honour of helping hundreds of companies. We humbly thank all our clients for their trust.

We love our clients. Our co-workers therefore spend large parts of their lives each year, helping all these companies with their finances, with great joy and dedication.

Westerberg's logo

"We outsourced our entire finance department to Saldo. We have much more efficient procedures and access to decision-making information much earlier. Now we can focus on what we do best" - Jonas Westerberg, CEO Westerberg & Partners Advokatbyrå AB

Nina, saldo employee with a drink and a smile
Picture of when the balance sheet is eating lunch
George and Derya, saldo employees
Vacancies
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We are always looking for positive and thirsty employees. If you have a humble heart, a strong inner drive, an analytical brain and a lovely personality, you might be our perfect match.

Click on the button below and tell us more about yourself and why you want to be part of Saldo.

Guide: accounting for sales reports & cash reports

Guide: accounting for sales reports & cash reports

9/29/2023
Link to the article
What is daily cash & Z-report, and how is it recorded? 

What is daily cash & Z-report, and how is it recorded? 

9/29/2023
Link to the article
Tax planning for restaurants: Maximizing your profitability

Tax planning for restaurants: Maximizing your profitability

9/28/2023
Link to the article
Depreciation & scrapping: A guide for restaurant owners

Depreciation & scrapping: A guide for restaurant owners

9/15/2023
Link to the article